Home Grown Whole Hog Fresh Sausage

Packing and handling free



$9 per pound

The minimum sausage order is 4 pounds

We only ship Monday  -  Wednesday

to ensure delivery before the weekend.


mildlink   hotlink2
Mild Link   Hot Link
mildpatty    hotpatty
Mild Patty   Hot Patty

This sausage will amaze you. The grease is almost invisible. As a tip, use a little bit of water, instead of grease, to help cook it perfectly.





$12 per 10 pound box

The minimum order to ship is

1 10 pound box


Place your order, 24 hours a day, on-line by clicking here.
To place your order by phone,
call 252-235-4106
Monday  -  Friday 8:00 a.m.  -  5:00 p.m.
Email us at all@sharpfarmsinc.com



Southwestern Sausage and Egg Casserole

1 lb  Sharp Farms mild patty  sausage

6  cup chopped red bell pepper 

2  cups cubed (1-inch) French bread 

1/2 cups shredded Mexican cheese blend (8 oz)

1/2 cup thinly sliced green onions

1 cup chopped seeded plum (Roma) tomatoes 

10 can (4.5 oz) Old El Paso™ chopped green chiles

2 eggs

2 cups milk

1 teaspoons chili powder

1 teaspoon ground cumin

Salsa, sour cream and chopped fresh cilantro, if desired


Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.

 In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.

Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.