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HOME GROWN WHOLE HOG FRESH SAUSAGE, HOME GROWN SWEET POTATOES & SWEET POTATO PORK SAUSAGE.

Place your order, 24 hours a day, on-line by shopping below.
To place your order by phone,
call 252-235-4106
Monday – Friday 8:00 a.m. – 5:00 p.m.
Or
Email us at all@sharpfarmsinc.com

You can also stop by to purchase items

Monday through Friday from 8 am – 5 pm and Saturdays from 8 am – 1 pm.

 

Introducing NEW Sweet Potato Pork Sausage

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Sweet Potato Pork Sausage…First of its kind!

It’s lean, healthy, high quality and GREAT tasting. Order yours today!
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 Sweet Potato Pork Sausage Patty/4lbs[add_to_cart id=”960″]

The minimum sausage order is 4 pounds

We only ship Monday – Wednesday

to ensure delivery before the weekend.

This sausage will amaze you. The grease is almost invisible. As a tip, use a little bit of water, instead of grease, to help cook it perfectly.

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Sweet potatoes are $12 per 10 pound box. The minimum order to ship is one 10 pound box.

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Mild Link/4 lbs. [add_to_cart id=”523″] Hot Link/4 lbs. [add_to_cart id=”523″] Mild Bulk/4 lbs.[add_to_cart id=”528″] Hot Bulk/4 lbs. [add_to_cart id=”927″]
       

The minimum sausage order is 4 pounds

We only ship Monday – Wednesday

to ensure delivery before the weekend.

This sausage will amaze you. The grease is almost invisible. As a tip, use a little bit of water, instead of grease, to help cook it perfectly.

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Praline Sweet Potato Casserole

1 Tbsp. finely chopped pecans
1 Tbsp. firmly packed light brown sugar
2 lbs. Sharp Farms sweet potatoes, peeled, cooked and mashed
1/4 cup Country Crock® Pumpkin Spice Spread
1/4 cup cholesterol free egg substitute
2 Tbsp. all-purpose flour
1/2 cup marshmallow creme

1. Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
2. Beat sweet potatoes, Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.

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Sharp Family Farms now offers Hats and T-Shirts

 

 

 
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Southwestern Sausage and Egg Casserole

1 lb Sharp Farms mild patty sausage

6 cup chopped red bell pepper

2 cups cubed (1-inch) French bread

1/2 cups shredded Mexican cheese blend (8 oz)

1/2 cup thinly sliced green onions

1 cup chopped seeded plum (Roma) tomatoes

10 can (4.5 oz) Old El Paso™ chopped green chiles

2 eggs

2 cups milk

1 teaspoons chili powder

1 teaspoon ground cumin

Salsa, sour cream and chopped fresh cilantro, if desired

 

Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.

In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.

Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.

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